Its not my dish, in fact I had nothing to do with this one. Ben Smart, a sous chef, cleverly put together a "Tomato Patch" for our basil banquet menu. While his inspirations were many, the dish is all his own. "The Tomato Patch"
Heirloom tomatoes in four preparations: Jam, Confit, Partially Dehydrated, Blanched
Rye "Soil", Crispy Tomato Leaf, Olive Oil Powder, House Made Goat Cheese, Bush Basil, Fennel Flowers.
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